I started marinating some chicken breasts last night, intending to grill them tonight. Our plans have changed and we will not be cooking at home tonight. Will the chicken be OK to cook tomorrow night, or should I freeze it now? TIA.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.