General Discussion

Marinated cheeses


General Discussion 2

Marinated cheeses

Catherine | Jul 19, 2003 01:58 AM

Marinated blue or feta with spices has become a girls' night favorite and an occasional decadent meal for one. A platonic meal it is -- a good loaf of French bread, a bowl of cheese marinated in oil and spices, and a good bottle of wine.

Every time I buy them prepared, though, I'm filled with cheapskate's guilt. I know I can make it myself (and better in a month when I move), so I'd love any suggestions of spice/oil/cheese combinations, marinating times, and any other advice to create a new ultimate. I may try something goaty, with roasted peppers. Before I try my instincts out, any recommendations?

Ugga -- good thing I only have such treats once month or so. :)

Blue skies,

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