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Home Cooking 31

Marinara/Tomato Sauce help

Obessed | Dec 6, 2008 02:57 PM

I make my own sauce 99% of the time using San Marzano tomatoes (sometimes crushed, sometimes whole but I puree them in a food professor), garlic, olive oil, basil, parsley. My sauce usually comes out watery - do I need to add tomato paste? Please help me find an amazing recipe like the kind you get at a great Italian restaurant! Thanks in advance!!

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