Share your post with your fan club!
I'm making ravioli marinara this weekend. There aren't many options right now where I live, but I can choose between canned San Marzano tomatoes, or fresh (but not very good) roma. What would make the better sauce?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 2
Updated 2 months ago | 47
Updated 3 months ago | 5
Updated 20 days ago | 44
Updated 4 months ago | 17