Share your post with your fan club!
Just got some great, large T-bones for today. I am marinading in some olive oil, balsamic vinegar, chopped onion and shallot. Curious what others do, and why you like that technique.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 26 days ago | 13
Updated 6 months ago | 4
Updated 2 months ago | 17
Updated 2 months ago | 7
Updated 2 days ago | 4