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Home Cooking 9

Marinade salvaging the result?

mike.foodguy | Jun 5, 201507:08 AM

So I marinated some boneless chicken breasts and pork chops in key lime juice and an Adobo spice mix for about 5 hours, then grilled them gently on a covered charcoal grill. The aroma was incredible but the taste was something else...bitter and limey. I refrigerated the leftovers (much more than was eaten). Any ideas for a recipe that will mask or draw-out some of the bitterness of that leftover meat?

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