+
Home Cooking 3

help with marinade

Mel.D | Mar 3, 200812:44 PM

I need a quick answer to the following question:
What is the lesser of the two evils; putting a frozen pork tenderloin in a marinade and letting it defrost in the fridge over night OR, defrosting the meat in the fridge overnight and then doing a ½ hour marinade and putting it into the oven?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH