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help with marinade

Mel.D | Mar 3, 2008 12:44 PM

I need a quick answer to the following question:
What is the lesser of the two evils; putting a frozen pork tenderloin in a marinade and letting it defrost in the fridge over night OR, defrosting the meat in the fridge overnight and then doing a ½ hour marinade and putting it into the oven?

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