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Marina O'Laughlin on San Francisco's restaurant scene

soupçon | Dec 7, 201409:06 AM

"Pleasingly, the broom-up-the-ass style of service has disappeared too; when even the Ritz Carlton has de-starched its restaurant, you know that here you can just lean back and relax."

My favorite food writer (better range than Bauer, better one-liners than Bourdain) pretty much nails San Francisco's food scene in a two-week whirlwind tour.

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