So I am wanting to go eat at Iron Chef Marimoto's place in Philadelphia. What's the name of his place? Has anyone been there and how was the food...not really worried about the price. IS it worth a special trip?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.