So I'm reading Rose Cararrini's Rose Cafe cookbook this morning, looking for recipes for cakes for cousin's son's college graduation party. I come across her intro where she mentions Marigold Chicken Bouillon Powder and says it is worlds removed from the regular, totally salty and not much else bouillon cubes. No MSG, etc.
I can't find it anywhere by searching, only veg bouillon cubes by Marigold.
Is this stuff worth it? Does anybody use it? I tend to trust Rose C. because her recipes are among my favorites as is her cookbook.