General Discussion

Is there a better margerine?

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Is there a better margerine?

Vital Information | Nov 19, 2003 02:44 PM

Ms. VI, the Condiment Queen, asked if I'd post this query for her. For thanksgiving, she needs to make a few dishes that are parve, i.e., have no dairy in them. She plans on using margerine in place of butter. She wants to know if there is a better margerine out there--or in her worldview, one less bad.

Rob

ps
This is not a discussion for the kosher board is it?

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