We have plans to go to Margaret Kuo's Mandarin next week. We have never been there.
Any recommendations on what to order? I have a problem with spicy food (though my companions don't); other than that, we are adventurous eaters and will try anything.
I tried to bring up Craig LeBan's review from Sept.29 on the net, but the Inquirer is charging $2.50 an article for anything more than a week old. I was surprised; I know that the NY Times Dining reviews are available at no charge.
Any help is appreciated!