On one hand, when I see him in some of the Knorr videos, it saddens me a little, I don't know if he believes some of the things he says or not, is he just chasing the money? Who knows. On the other hand, I look into the past at what he has acheived, The Oak Room, 3 Michelin Stars, 5 AA Rosettes, 10/10 in the Good Food Guide, 3/3 Stars from Egon Ronay, 19/20 from Gault Millau and believe that he's probably one of the greatest chefs to have lived. What do other people think of him? Why has he seemed to have swayed so far from his previous beliefs about food? Or are we the problem, being too snobbish about it all?