Restaurants & Bars

Marcket Fine Foods

chip | May 6, 200807:23 PM

We've now ordered two, full-blown meals from this place on St. Clair West. I think this might be the best prepared food I've eaten. We also just purchased four organic ribeyes; they were from a local farmer whose name escapes me, and they were superb. These guys'll be our "feed a big group on short notice resource" going forward.

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