Our Baking/Dessert COTM for March, April, and May 2017 is CLASSIC HOME DESSERTS: A TREASURY OF HEIRLOOM AND CONTEMPORARY RECIPES, by Richard Sax.
Please use this thread for all reports. To facilitate easier finding and reading of posts over time:
– Please type the name of the recipe you're reporting on in ALL CAPS for easy identification, and include the page number or a link if available.
– Check and see if anyone has already posted about the recipe you're reporting on, and if so, please use the Reply button on that post to make your own, so all posts about each recipe stay together.
– If you are the first to post about a recipe, please reply to this post to make your own.
Please don't post recipes verbatim, to avoid violating copyright. (Exact ingredients and paraphrased instructions are fine, a link even better.)
Here's to a sweet spring and beyond!
P.S. Did you ever notice that the opposite of Stressed = Desserts?