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Manhattan

March Offers Sunday and Monday BYO No Corkage

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March Offers Sunday and Monday BYO No Corkage

cabrales | Feb 26, 2004 11:53 AM

Following on the footsteps of Montrachet's BYO-Mondays, March Restaurant is now allowing diners on Sunday and Monday evenings to BYO with no corkage.

That's not a bad arrangement, although March's menu arrangements are somewhat less flexible than Montrachet's and food prices are generally a bit higher. I'm thinking Bonneau de Martray Corton Charlemagne, recent vintage, or a Billecart Salmon Blanc de Blancs? :)

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