I read in this morning's NYTimes Dining section that March will be closing at the end of this month to remodel as a more casual place. I've read some wonderful things (and more recently, some not so great things) about March on this board, and was wondering whether it's worth trying to go sometime next week. Any thoughts on this are welcomed.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...
by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.