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March 2018 COTM, KOREATOWN & MAANGCHI: Fermented Foods, Sauces, Drinks, Desserts

Caitlin McGrath | Feb 28, 201808:12 PM     2

Please use this thread to report on recipes from the following chapters of KOREATOWN and MAANGCHI’S REAL KOREAN COOKING:

KOREATOWN:
Drinks, 234–251
Sweets & Desserts, 252–265
MAANGCHI:
Traditional Fermented Foods, 248–267
Sauces and Garnishes, 268–276
Desserts, 276–294

* Please type recipe titles in ALL CAPS, specify which book the recipe is from, and include the page number, if available.

* If you are the first to report on a recipe, please do so in a reply to this post. If someone else has already reported, please reply to their comment. This keeps reports for a recipe grouped together in the thread and easier to follow.

Per Chowhound rules, do not post recipes copied verbatim; links are fine, as is posting exact ingredients with instructions paraphrased.

Return to the master thread: https://www.chowhound.com/post/march-...

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