This is the reporting thread for GROWING UP IN A KOREAN KITCHEN, Sections 1 and 2.
The Korean Kitchen, pp. 1-35 (the only recipes are the sauces and pastes)
Main Dishes, pp. 37-111. This section incudes
Rice and Cereals, pp. 39-55
Soups, Stocks, and Porridges, pp. 57-79
Noodles and Dumplings, pp. 81-91
Kimchi and Changatchi, pp. 93-111
If you are the first to report on a dish, please make a new comment. For subsequent reports of the same dish, please post as a reply to the original comment.