Welcome all to the Cookbook of the Month thread for March 2014! This month we will all be cooking from Barbara Lynch's Stir. Having perused the book a bit over the last week I am sure we are in for a very tasty month.
To view the history of COTM please click here:
To view the nomination thread please click here:
To view the voting thread please click here:
And finally to view the announcement thread with all the online recipes graciously posted by our previous moderator please click here:http://chowhound.chow.com/topics/966098
This thread may be used for all general discussions with regards to Stir and the COTM process this month. I look forward to the lively discussion as per usual.
In terms of posting your thoughts on individual recipes please use the links below. I have tried to separate them into logical threads, hopefully it will work for everyone. Please remember when posting to verify if the recipe you are commenting on has already been reviewed, if so please reply to the original poster so that all comments on a specific recipe are together.
Starters and Small Bites Pg. 1-56
Salads with Substance Pg. 57-80
Satisfying Soups Pg. 81-110
A Passion for Pasta Pg. 111-174
From the Sea Pg. 175-204
Chicken, Duck, and Goose Pg. 205-232
From the Butcher: Beef, Pork, and Lamb Pg. 233-260
On the Side Pg. 261-288
Sweet Treats Pg. 289-311
Now let's get to it!