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Home Cooking 48

March 2014 Cookbook of the Month- Stir: Mixing it Up in the Italian Tradition by Barbara Lynch

BigSal | Feb 19, 201405:04 PM

Stir: Mixing it Up in the Italian Tradition by Barbara Lynch won the voting round handily, earning its spot as March’s Cookbook of the Month.

On March 1st delys77 will post individual threads for reporting your experiences from this book. In the meantime, you can use this announcement thread for general discussion about the book.

The voting thread that got us here:

The nomination thread is here:

A general explanation of Cookbook of the Month, and a list of past books:

For those that don’t have the book, join in on the fun by trying some of the online recipes available.

Orecchiette with Cauliflower, Anchovies and Pistachios

Spicy Tomato Soup

Poulet au pan

Roasted winter squash with maple syrup and sage cream

Lamb with gorgonzola fondue

Simple tomato sauce

Slow roasted beef tenderloin with thyme

Red wine sauce

Roasted fennel and green beans

Butcher shop Bolognese

Creamy vanilla bread pudding

Spiced walnuts

Fresh fig sauce

Creamy caramel sauce

Chantilly cream

Pearl onions au gratin

Pommes puree

Truffled gnocchi with peas and mushrooms

Ricotta Gnudi

Odd fellow marinara sauce

Trenette with pesto and haricots verts

Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

Prune-Stuffed Gnocchi with Foie Gras Butter Sauce

Lemon aioli lobster rolls

Chicken Meatball Lasagnettes

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