Have any of you heard about any restaurant openings or closings in the Boston area for this month? I know that Grass Fed in JP is very close to opening, and Moksa in Cambridge should open later this month.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.