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Home Cooking

March 2012 COTM: The Olive and the Caper: Fish and Shellfish; Meat

L.Nightshade | Feb 29, 201209:12 PM     98

Please use this thread to discuss the recipes in the chapters on Fish and Shellfish; and Meat (pages 322 - 405)

If you are reporting on a recipe that has not yet been reviewed, please hit the reply in this box. If you are discussing a recipe that has been reviewed in this thread, please hit the reply in that post. That way the discussions will be grouped together.

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