Home Cooking

Marcella's quail pasta - with chicken legs?

Kayla | Feb 12, 2005 12:51 PM

Sacrilege aside (it's what's in the fridge, along with all the garni listed), how should the chicken legs' cooking time compare with the quails' cooking time? After browning them, MArcella cooks them for 20 min, lid on, and then 25 min, lid ajar, until they fall off the bone. How long should I do the legs for?


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