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Marcella's Duck

Splendid Spatula | May 6, 200806:52 PM

Hi all,
Anyone ever made Marcella Hazan's roast duck? I have, many times - in our house we call it blow-dried duck. But I've never attempted to make it for NINE people, at once! How many ducks would you make - three? And what about sides - any interesting ideas? It is quite rich, but I think someone else at the party is bringing a salad course.

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