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Marcella's Carbonara-add basil or not?

kengk | Jun 8, 201203:15 PM

I'm making spaghetti carbonara tonight, closely following Mrs. Hazan's recipe. I've got some real nice basil growing outside the kitchen door. Can't decide whether to chiffonade some for garnish or not.

I guess I could put it over to one side and flip it off if it's better without.

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