Home Cooking

Marcella's Bolgonese- Your variations? Heresy?


Home Cooking 8

Marcella's Bolgonese- Your variations? Heresy?

QSheba | Oct 12, 2009 01:23 PM

I know Marcella's recipe is a Tried and True Favorite on these boards...

I made it religiously the first couple of times - and then of course had to change it up. I (gasp!) add a bit of garlic, a little extra tomato (which I puree in my food mill because I prefer chunk-less tomatoes), about a tbsp squeeze of tomato paste from the tube, and I use cream instead of milk (I only have lowfat milk at home on hand). I have tried the variation with beef and pork and find it delicious...

Do you keep it exactly the same or have you adjusted to your tastes as well?

Want to stay up to date with this post?

Recommended From Chowhound