I just made another excellent Marcella Hazan recipe. Smothered onions pasta sauce with spaghetti. It's essentially slow cooking 6 cups of sliced onions for an hour, then adding 1/2 cup of white wine and 2 Tblsp parsley. It was excellent!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy