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Marcella Hazan's Lasagna, double portion?

tunapet | Dec 30, 200705:44 AM

I made a batch of ragu sauce yesterday and don't think it is near enough sauce for making Lasagna....So I am making a double batch today and was wondering if I need to double the wine and milk?. I imagine I should but it seems like a lot. Original recipe calls for 1 cup each for 3/4 lb meat. Thanks.

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