Home Cooking 14

Marcella Hazan Essentials of Classic Italian Cooking

Lizard | Dec 23, 200509:46 AM

Received the above last night. Already tried the 4 ingredient tomato sauce (which made me want to buy the book) and the 2 lemon chicken last night. So juicy, and skin so good.

What's next? I hear good things about a milk braised pork? And how are her desserts? I happen to like italian desserts, too. Which is a bonus.

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