Dinner with Marcel Vigneron at Bread Bar last night was a huge treat. One of the highpoint dishes for me was the Lyonaise salad. Described as frisee, “nesting egg”, bacon, sherry vinaigrette and endive. The paper thin sliced bacon was crispy and delicious. So when he came out to greet us and asked what our favorites were, we got to chat a little. He said the bacon was Nueske.
So! Where can I find Nueske bacon in L.A.? Yes it is available online. But I want it f or a Xmas shindig. Now! Can’t wait for another bite of that smokey, crispy-ness. Santa - are you listening?