Share your post with your fan club!
My wife's aunt just gave us a Korean marble coated fry pan that is supposedly non-stick and non-cancerous. Anybody use these? Are they any good?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 8
Updated 6 months ago | 12
Updated 5 months ago | 0
Updated 5 months ago | 20
Updated 1 month ago | 1