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maraschino cherries

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maraschino cherries

Dbird | Oct 10, 2002 02:30 PM

are there especially good ones? Lately I seem not to be able to find any anywhere. I'm looking for firm cherries with stems. Has anyone made them? I have a drinks book that says they are typically Royal Anne, macerated in a bit of almond liqueur (or maybe just a simple syrup with almond flavoring).

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