+

1 Place

Expand Map

1 Place

Restaurants & Bars

"Maple Yip" - Last chance to savor BC Prawns before season is over

Charles Yu | Jun 19, 201711:58 AM     2

" BC Spotted Prawns season is almost over! Sigh! :(

Taking advantage of T&T, Father's Day, in-store one day sale on these delicacies ( $29.99 per lb from normal price of $39,99 ). We bought a bunch and have Maple Yip prepared the ' Maggi Sauce Way '! So flavorful and good, we divulge even the crunchy/crispy shells!

However, the star of the evening wasn't this or the usually perfectly executed 'Steamed whole Floridian Strawberry spotted Garoupa', but a plate of humble, homey and nostalgic ' Steamed minced pork pattie with sun dried mushy salted fish '! So tasty and addictive were the fish and the sauce, I stuffed myself with 4 bowls of rice!"

T&T Supermarket
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.