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Home Cooking 4

Maple glaze for ham

sccrash | Apr 3, 201205:32 AM

Easter for the family at my house.

I know a maple glaze should be a no-brainer, but this maple syrup is the fruit of our own labor- we tapped, collected, and boiled this particular liquid gold (and brown, in various shades), so we want to show off.

Instinct tells me that a simple, traditional glaze is probably best. You all, however, are always full of such great ideas that I'm throwing it out for opinions.

Thanks, by the way to so many posters here. I've learned so much on this site. Don't post much myself, for two reasons: 1) I'm a lousy typist. Stupid 70's high school me- didn't want to be trapped into being a secretary, so avoided learning typing). 2) Most times someone has already posted whatever I was going to say. You guys are quick!

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