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ttoommyy | Feb 12, 201106:12 PM

We just got back from eating at the bar at Manzo (Eataly) tonight at it was great. We had carne crudo, artichoke salad, spaghetti alla chitarra with shrimp and lobster, ravioli stuffed with mortadella in a butter and pistachio sauce, and a ribeye steak. All was perfect and Kira, the bartender and server, was wonderful. I highly recommend Manzo, especailly if you are a Batali/Bastianich fan.

200 5th Ave, New York, NY 10010

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