+
ttoommyy | Feb 12, 201106:12 PM     10

We just got back from eating at the bar at Manzo (Eataly) tonight at it was great. We had carne crudo, artichoke salad, spaghetti alla chitarra with shrimp and lobster, ravioli stuffed with mortadella in a butter and pistachio sauce, and a ribeye steak. All was perfect and Kira, the bartender and server, was wonderful. I highly recommend Manzo, especailly if you are a Batali/Bastianich fan.

-----
Manzo
200 5th Ave, New York, NY 10010

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

11 Breakfast Recipes That Are Essentially Desserts
Food News

11 Breakfast Recipes That Are Essentially Desserts

by Joey Skladany | They say there's nothing like a well-balanced, nutritious breakfast to start your day. To which we...

Sip These Poolside Martinis this Summer
Drink

Sip These Poolside Martinis this Summer

by Amy Sowder | I like to have a martini/ Two at the very most/After three I'm under the table/ After four, I'm under...

Chef Gordon Ramsay Just Set a Guinness World Record
Food News

Chef Gordon Ramsay Just Set a Guinness World Record

by Joey Skladany | Aside from spewing profanities and making delicious food, Gordon Ramsay is damn good at filleting...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›