Are there any opinions about which places in the LA or California area have the best manju/wagashi? I tried the two "main" places in Little Tokyo but still think Shuei-Do in San Jose is better. Are there any other places?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.