Are there any opinions about which places in the LA or California area have the best manju/wagashi? I tried the two "main" places in Little Tokyo but still think Shuei-Do in San Jose is better. Are there any other places?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
Domino’s Has a Baby Registry Featuring Clothes, Mugs, and Pizza Packages