I have another thread located here http://chowhound.chow.com/topics/885107
and am wondering if Chef's Table at Brooklyn Fare is a must go on my trip, or if it can be missed?
The reason I ask is that if I want to try booking it, I have to start calling tomorrow AM, as I'm in NYC Feb. 23-Mar. 2nd.
The rest of my itinerary looks like this:
Mission Chinese (possible)
Momofuku (Ko with Ssam back-up) followed by WD-50 desserts
15 East (Considering it as lunch)
Brooklyn Fare vs. Babbo
Tacos Morelos cart
Thanks for looking
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