Where can I find really good Manhattan Clam Chowder in
Manhattan. On trips out to Bayshore and Fire Island I
have found a tasty and flavorful chowder at various
locales. At Grand Central's Oyster Bar, all they had
was a pasty over-cooked glop. Other fish restaurants--
Pearl Oyster Bar, Docks, City Crab, etc.--only serve
New England Style choweder. Is Manhattan Clam Chowder
not to be had in Manhattan?