I'm going to be home recovering from surgery in Manhattan Beach and won't be able to cook. I love a variety of foods, Thai, Japanese, Indian, Greek, Malaysian, etc... I try to stay low fat/cholesterol. Any suggestions? Anyone?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.