Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
All of the Alcohol Can Cook Out of a Dish—True or False?
If you expected all of the alcohol to evaporate out of your dinner entrée, then you may be in for a surprise. Mark Scarbrough, coauthor of Lobsters Scream When You Boil Them, fills in the details.