I LOVE mangos and couldn't pass up a free case of nearly overripe ones (for free!) at the farmstand today. I know there are many ways to use them, I prefer not too many rich desserts but am open to any other suggestions you may have. Thank you!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.