Home Cooking

Indian Cookbooks

Mangoes & Curry Leaves Cookbook


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 38

Mangoes & Curry Leaves Cookbook

MMRuth | Nov 20, 2006 02:12 PM

I bought this last week and cooked up a storm yesterday. I went through and picked out recipes that sounded good (without too much thought about how they would go together) and then got out my pots and pans.


Baked Goan Fish (Red Snapper) with Fresh Green Chile Chutney
Cauliflower Dum (with onions and tomatoes)
Tomato Chutney - with fresh curry leaves
Cucumber Raita
Udaipur Urad Dal
Cucumber Salad with Hot Spiced Mustard Dressing
Basmati Rice

It was all delicious - very spicy - not sure if I got the right peppers (cayenne) that are called for in all the recipes.

The book is absolutely beautiful ... I didn't realize that it is done by the same people who wrote Seductions of Rice, which is a favorite - as this will be as well, I'm sure. There are lots of shrimp recipes that I want to try.

Edit - and a belated thank you to all for suggestions for weekend cooking a couple of weeks ago - ended up doing *nothing* other than Marcella's tomato/onion/butter sauce! Shelved my ambitions for another day!

Want to stay up to date with this post?

Recommended From Chowhound