I was wondering where you'd recommend based on just this dimsum dessert. Does anyone serve it with something other than evaporated milk as a sauce? I also have yet to find a place that includes fruit bits in its jelly mold...
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.