So, I'm intrigued by the menu and I keep walking by but it looks so desolate and miserable inside. Would love to hear what someone who's been has to say about the restaurant overall and the atmosphere.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham