I've posted earlier about Mangal, on Queens Blvd just east of 46th street. I had a good doner kebab there before, but was disappointed that they served it on pita bread rather than "rug-bread" (is that right?), Berlin-style, like some had said on this board. This time, they had no doner kebab, so I ordered a shish kebab which was terrible. Should I give up on this place, or does anyone have better experiences? Thanks.