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mandoline - which one?

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mandoline - which one?

a | Apr 26, 2006 04:01 PM

It's time.

I juuuust broke down & bought the microplane box grater yesterday, now I've decided I need a mandoline.

Which one do you suggest?

Bron
MIU
Jaccard
Zyliss
Benriner
Matfer
Kuhn
Kyocera
OXO
Cuisinart
Swissmar
Hoffritz
etc....

1. Is there a big difference between the V-style and the single blade?

2. Ceramic blade or metal?

3. Ease of use, clean up....safety.

4. All metal body or metal/plastic? Durability?

5. Extra blades? Specialty blades? # of different cuts

6. Does price make a differenc? Best shop/store/online site to buy from.

Favorite recipes you especially like using your mandoline for?

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