This is a beautiful market.
Its beauty is not only in the lovely flowers, stellar produce and tasty food. It is a deeper beauty that seeks to transfom neighborhoods and lives.
At this pleasant, mellow and worthy little farmers market, a DJ played R&B, chess tables were set out for games and you could get a massage. There was Caribbean chicken and sweet potato pie.
The sign at the entrance says Fresh, affordable food grown on ethnic farms.
The best vendor with stunning flowers and top rate vegetables was OBUGS which had Produce grown organically by kids in West Oakland.
It is part of a movement that sets up farm stands on urban streets, delivers fresh produce to homes, works with local groceries to stock fruit and vegetables instead of liquor, and seeks to ease the tension between African American and Hispanic neighbors through pot lucks.
"We just think that kids and food are the way to change the world," says a founder of the Oakland Butterfly and Urban Gardens (OBUGs)
I have wanted to go to this market since I read the SF Chronicle article in the link below. It is original, unique and my favorite pocket farmers market to date. The small market with about a dozen vendors does big things.
The idea of the market came from David Roach who founded "Mo' Better Food and says We planted a seed with the farmers' market, and people came out and supported it. We have youth creating our flyers, putting out posters on the streets, and helping the farmers sell their produce. The market really became a community food project."
One vendor was selling organic beans, flour, grains and honey. There was another vendor had a nice selection of produce that included peanuts and sweet potatoes.
There were only two vendors I saw at other farmers markets, Rodriguez Farms (camarosa strawberries, LOVELY fava beans, assorted greens) and JGG farms (more camarosa strawberries and raspberries).
Pots to Jars was selling spiced pears, jellies (including a mean looking jalapeño), fruit butters, pickles and Cha-Cha (diced cabbage, bell peppers, onion, green tomato, celery seed, mustard seed). I bought the mild version of the Cha-Cha which had quite a kick from the mustard seed. The hot must set your mouth on fire.
This is not only a market that seeks to reach people who might not otherwise have access to quality produce, but then educates them about how to eat better.
The stand selling the Caribbean chicken also sold small boxes of Sun-maid diced apricots. It offers an alternative to greasy fast food snacks and the food was very tasty.
The nicely spiced chicken is cooked on a tiny BBQ grill. For $5 you have a choice of grilled vegetables (broccoli, bell peppers, and carrots) or fresh fruit salad (mango, orange slices, cantaloupe, and strawberries). A roll came with the lunch, but I passed. I wanted to save room for the sweet potato pie at the next stand.
It was a nice pie with a flakey crust and a not too sweet filling. There was also peach cobbler, brownies, and huge square cookies. Brownie and pie was $3.50.
The lady who made the chicken says that every week she cooks up something different (she will be absent Memorial Day Weekend).
There was also a vendor selling plants to encourage people to start gardens in their back yards.
FairTrade USA had a booth educating people about fair trade products (with samples) and where to buy them (Berkeley Bowl, for example). They also gave you a handful of business cards to give to places you shop urging owners to carry fair trade coffee, tea and chocolates. In addition it suggested that people request that their employers serve fair trade coffee and tea and whenever there are suggestion cards in stores, fill one out asking for fair trade products.
One of the non food vendors was selling ethnic pride childrens story books. Another sold scented oils. The craft vendor had a very cool statue of an African American Betty Boop.
I also saw something you dont see often at some of the Farmers Markets, quite a few children. Little girls with pretty colored barrettes in their hair, played politely while the parents shopped.
Mandela Farmers' Market Mo Better Fresh Organics 4U
At the end of Mandela between 5th and 7th
(There's easier ways, but you can get there by turning onto Mandela Parkway from West Grand in Oakland).
Saturdays 10 to 4
Even the must vendors didnt show up at 10 am. Go about noon.
Lots of parking on the streets and the West Oakland Bart parking lot.
The link below talks about the market and other food projects in the area. I know people dont follow links. I rarely do. However, Im going to post separately so that there is easy access to another link about OBUGS and Mo Better. The OBUGS article is fantastic article and I hope a few people will read it.
NOTE: The market and organizations are NOT charities or charitable organizations. They sponsor and organize these markets just as CUESA sponsors and organizes the Ferry Plaza Farmers Market.
I'll repeat this link in the next post, but I'm including it here because the quotes in this post came from this article.