Home Cooking

How do you manage smoke?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

How do you manage smoke?

Kleraudio | Nov 6, 2013 09:23 AM

I'm talking about high heat searing on cast iron. A couple steaks or a pork chop etc...

I used my grill outside to sear chops the other day, and while it worked it was quite inconvenient. My "hood" sucks here. It's just a couple small vents under my mounted microwave.

Any tricks or techniques you guys/gals in apartments use to cook up super flavorful seared meat without the lingering smell for days and all that smoke?

I watch all these videos of people cooking up awesome looking food, but they all have nice hood systems in their homes...

Want to stay up to date with this post?

Recommended From Chowhound