This is embarrassing!
I've been cooking for 40 years so I feel like this is something I should have figured out by now but the truth is I haven't. Either I don't have something I need or I can't find it or I'm buying the same things over and over and over again because I assume I need it. Consequently, my pantry is crammed full but it's still not an efficient resource.
What do I need to know and do to keep things going in and out in an efficient productive way?